carrot, peppercorn, rosemary, garlic & fennel recipes

8 recipes

Page 1

Braised Lamb with Herb-Scented Jus

foodandwine.com

Ingredients: peppercorn, fennel, rosemary, carrot, garlic, leg of lamb, chicken stock, bay leaf, parsley, leek, thyme, onion

How to Make Vegetable Stock

crecipe.com

Ingredients: peppercorn, fennel, rosemary, carrot, garlic, celery, extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste, thyme, onion

Perfect pork belly

jamieoliver.com

Ingredients: peppercorn, fennel, rosemary, carrot, garlic, pork belly, flour, celery, coriander, bay leaf, fennel seed, onion, potato, cider

Wild Mushroom Soup

pritikin.com

Ingredients: peppercorn, fennel, rosemary, carrot, garlic, celery, portobello mushroom, coriander, shiitake mushroom, long-grain white rice, parsley, button mushroom, oregano, porcini, thyme, chili powder, onion, vegetable broth

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: peppercorn, fennel, rosemary, carrot, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, extra virgin olive oil, bay leaf, tomato, thyme, onion, canned chickpea

Porcini Roasted Turkey With Sausage Fennel Stuffing

italianfoodforever.com

Ingredients: peppercorn, fennel, rosemary, carrot, garlic, chicken broth, turkey stock, whole turkey, turkey neck, sweet italian sausage, flour, bread, butter, portobello mushroom, bay leaf, sage, port wine, fennel seed, porcini, onion

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: peppercorn, fennel, rosemary, carrot, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, white pepper, thyme, onion, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, fennel, rosemary, carrot, garlic, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth