carrot, peppercorn, thyme, garlic, extra virgin olive oil & rosemary recipes
6 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, thyme, garlic, celery, fennel, bay leaf, parsley, button mushroom, tomato paste, onion
GRILLED VEGETABLE ESCABECHE
chefspencil.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, thyme, garlic, sweet pepper, kalamata olives, green olives, beetroot, vinegar, bell pepper, summer squash, sugar
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, thyme, garlic, chicken stock, boneless lamb, flour, celery, red wine, bay leaf, tomato paste, new potato, onion, turnip, turmeric, chili flake
Ultimate Crudité Platter
loveandlemons.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, thyme, garlic, baguette, butter, feta, lemon, canned cannellini beans, sun dried tomato, dried cherry, cucumber, basil, honey, snap peas, olive oil, tomato
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, thyme, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, fennel, bay leaf, tomato, onion, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, thyme, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, white wine, fennel, bay leaf, white pepper, onion, tarragon