carrot, peppercorn, thyme, peas & nutmeg recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: peppercorn, carrot, peas, thyme, nutmeg, beef cheek, flour, butter, red wine, vegetable oil, bay leaf, sage, onion, potato, garlic
Chicken and vegetable pot pie
deliciousmagazine.co.uk
Ingredients: peppercorn, carrot, peas, thyme, nutmeg, whole chicken, lard, flour, butter, cream, celery, baby carrot, bay leaf, egg, button mushroom, leek, new potato, onion