carrot, peppercorn, thyme, vegetable oil & heavy cream recipes

7 recipes

Page 1

Boiled Beef with Apple Horseradish

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, vegetable oil, thyme, steak tips, ghee, yogurt, creme fraiche, horseradish, lemon, apple, chive, bay leaf, egg, onion, potato, sugar

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, vegetable oil, thyme, bacon, rabbit, milk, bread, celery, baby carrot, red wine, bay leaf, juniper berry, egg, onion, pearl onion, nutmeg, wild mushroom

Chicken Pot Pie with Mashed Potatoes

crecipe.com

Ingredients: heavy cream, peppercorn, carrot, vegetable oil, thyme, chicken stock, chicken bones, chicken breast, flour, milk, butter, celery, white wine, bay leaf, parsley, leek, onion, potato, garlic

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, vegetable oil, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, pastry flour, white wine, shallot, bay leaf, egg, button mushroom, wild rice, onion, sugar

Deer Stew with Potatoes

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, vegetable oil, thyme, chicken stock, pancetta, venison, butter, celery, shallot, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, vegetable oil, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, vegetable oil, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg