carrot, peppercorn, tomato paste, red wine, juniper berry & shallot recipes

5 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: peppercorn, shallot, red wine, carrot, juniper berry, tomato paste, roast beef, beef broth, heavy cream, butter, kohlrabi, vegetable oil, bay leaf, celeriac, parsley, cornstarch, onion

Wild Boar Ragout

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Ingredients: peppercorn, shallot, red wine, carrot, juniper berry, tomato paste, wild boar, butter, vegetable oil, bay leaf, lingonberry, allspice, button mushroom, clove, port wine, thyme, onion, cognac

Deer Stew with Potatoes

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Ingredients: peppercorn, shallot, red wine, carrot, juniper berry, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, shallot, red wine, carrot, juniper berry, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: peppercorn, shallot, red wine, carrot, juniper berry, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg