carrot, peppercorn, tomato paste, red wine & pastry flour recipes

6 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: pastry flour, peppercorn, red wine, carrot, tomato paste, chicken stock, venison, butter, currant jelly, vegetable oil, bay leaf, juniper berry, egg, celeriac, onion, loquat

Ravioli with Onions Oxtail

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Ingredients: pastry flour, peppercorn, red wine, carrot, tomato paste, bacon, oxtail, madeira wine, bay leaf, egg, olive oil, clove, leek, onion, potato, scallion, nutmeg

Venison with Spicy Sauce

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Ingredients: pastry flour, peppercorn, red wine, carrot, tomato paste, chicken stock, venison, heavy cream, butter, chocolate, blueberry, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, thyme, onion, canola oil

Sauerbraten with Spaetzle

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Ingredients: pastry flour, peppercorn, red wine, carrot, tomato paste, beef stew meat, beef broth, ghee, bread, celery, bay leaf, juniper berry, egg, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, red wine, carrot, tomato paste, chicken stock, venison, milk, butter, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, red wine, carrot, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg