carrot, pinto beans, garlic & chickpea recipes
7 recipes
Page 1
Colorful Three-Bean Soup Recipe
tasteofhome.com
Ingredients: pinto beans, carrot, chickpea, garlic, dried parsley flakes, basil, white beans, oregano, spinach, onion, potato, canola oil, vegetable broth
Soupe au Pistou
vegetariantimes.com
Ingredients: pinto beans, carrot, chickpea, garlic, vermicelli, basil, bay leaf, string beans, olive oil, thyme, onion, potato, canned tomato
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: pinto beans, carrot, chickpea, garlic, israeli couscous, celery, fennel, rosemary, parsley, olive oil, tomato paste, leek, potato, vegetable broth
Vegetarian Bean and Vegetable Chili
tasteofhome.com
Ingredients: pinto beans, carrot, chickpea, garlic, worcestershire, dried parsley flakes, cumin, hominy, kidney beans, olive oil, tomato paste, bell pepper, thyme, chili powder, onion, canned tomato
Vegetarian Bean and Vegetable Chili
crecipe.com
Ingredients: pinto beans, carrot, chickpea, garlic, worcestershire, dried parsley flakes, cumin, hominy, kidney beans, olive oil, tomato paste, bell pepper, thyme, chili powder, onion, canned tomato
Five-Bean Chili
myrecipes.com
Ingredients: pinto beans, carrot, chickpea, garlic, kale, smoked paprika, kidney beans, white beans, tomato paste, black beans, oregano, bell pepper, chili powder, onion, canned tomato, canola oil, vegetable broth
Five-Bean Chili
crecipe.com
Ingredients: pinto beans, carrot, chickpea, garlic, kale, smoked paprika, kidney beans, white beans, jalapeno, tomato paste, black beans, oregano, bell pepper, chili powder, onion, canned tomato, canola oil, vegetable broth