carrot, potato, olive oil & scallop recipes
10 recipes
Page 1
Capón Magro
winemag.com
Ingredients: scallop, carrot, olive oil, potato, shrimp, lobster, halibut, mussel, white wine, cauliflower, extra virgin olive oil, beetroot, green beans
Potato Crusted Scallops
potatogoodness.com
Ingredients: scallop, carrot, olive oil, potato, chicken stock, butter, white wine, shallot, fennel, artichoke, onion, garlic, chervil
Irish Scallop Bisque Recipe
adorefoods.com
Ingredients: scallop, carrot, olive oil, potato, seafood stock, half and half, butter, celery, white wine, chive, bay leaf, tomato paste, thyme, onion
Creamy Seafood Chowder (with dill and bacon)
girlheartfood.com
Ingredients: scallop, carrot, olive oil, potato, shrimp, bacon, salmon, cod, seafood stock, heavy cream, celery, dill, fennel, leek, garlic
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: scallop, carrot, olive oil, potato, prawns, butter, cream, white wine, shallot, baby carrot, zucchini, vermouth, tomato, leek, saffron, chervil
Vegetable Chowder with Seared Scallops
savorthebest.com
Ingredients: scallop, carrot, olive oil, potato, chicken broth, butter, celery, white wine, chive, bay leaf, cornstarch, tomato, oregano, onion, summer squash, sweet corn, garlic, old bay seasoning
Ligurian Seafood Stew with a Basil Saffron Creme Sauce
askchefdennis.com
Ingredients: scallop, carrot, olive oil, potato, shrimp, mussel, flounder, crab, spaghetti, heavy cream, flour, butter, celery, fennel, basil, saffron, onion, garlic
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: scallop, carrot, olive oil, potato, canned tuna, parmesan, flour, milk, panko, cream cheese, celery, white wine, shallot, garlic powder, bay leaf, leek, thyme, onion, vegetable broth
Seafood Chowder
crecipe.com
Ingredients: scallop, carrot, olive oil, potato, shrimp, crab, monkfish, seafood stock, heavy cream, flour, butter, celery, white wine, parsley, tomato paste, thyme, onion, sweet corn, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, carrot, olive oil, potato, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic