carrot, red onion, canned chickpea, olive oil & extra virgin olive oil recipes
5 recipes
Page 1
Chopped Salad with Roasted Vegetables
crecipe.com
Ingredients: red onion, extra virgin olive oil, carrot, olive oil, canned chickpea, salami, mozzarella, iceberg, cherry tomato, romaine, red wine vinegar, asparagus
Roasted vegetables with halloumi
houseandgarden.co.uk
Ingredients: red onion, extra virgin olive oil, carrot, olive oil, canned chickpea, halloumi, coriander, sumac, parsley, beetroot, sweet potato, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: red onion, extra virgin olive oil, carrot, olive oil, canned chickpea, farro, cauliflower, fennel, red wine vinegar, artichoke, parsley, capers, chile pepper, garlic, chili flake
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: red onion, extra virgin olive oil, carrot, olive oil, canned chickpea, pistachio, greek yogurt, cumin, lemon, shallot, sesame seed, mixed greens, harissa, fresh mint, chickpea flour, parsley, beetroot, coriander powder, garlic, chili flake
Beetroot veggie burgers
bbc.co.uk
Ingredients: red onion, extra virgin olive oil, carrot, olive oil, canned chickpea, sourdough bread, halloumi, red cabbage, mixed greens, zucchini, tahini, basil, rolled oats, egg, beetroot, cilantro, avocado, hummus, chile pepper, sweet potato, garlic, scallion, lime