Carrot And Red Wine And Bay Leaf And White Wine Recipes

Drunken Octopus Salad

ouritaliantable.com

Ingredients: white wine, red wine, carrot, bay leaf, octopus, celery, lemon, kale, extra virgin olive oil, thyme, new potato, onion, garlic

Sea Bass with Vegetable Sauce

academiabarilla.it

Ingredients: white wine, red wine, carrot, bay leaf, canned anchovy, sea bass, fish stock, butter, parsley, clove, thyme, onion, garlic

Beef Bolognese - Delish!

food.com

Ingredients: white wine, red wine, carrot, bay leaf, ground beef, beef broth, ketchup, celery, tomato sauce, olive oil, oregano, thyme, onion, garlic

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: white wine, red wine, carrot, bay leaf, wild boar, pappardelle, celery, herbes de provence, tomato sauce, extra virgin olive oil, basil, parsley, oregano, onion

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: white wine, red wine, carrot, bay leaf, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, extra virgin olive oil, rosemary, artichoke, olive oil, onion, garlic

Hearty Beef Stew with Scallion Biscuits

jamiegeller.com

Ingredients: white wine, red wine, carrot, bay leaf, beef stew meat, beef stock, flour, baking powder, shortening, soy milk, olive oil, tomato paste, parsnip, thyme, onion, garlic, scallion, baking soda

Roast Beef with Pepper Ragout

eatsmarter.com

Ingredients: white wine, red wine, carrot, bay leaf, roast beef, beef broth, peppercorn, vegetable oil, juniper berry, celeriac, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: white wine, red wine, carrot, bay leaf, beef stew meat, bacon, beef consommé, beef roast, flour, butter, peppercorn, shallot, brandy, vegetable oil, parsley, button mushroom, tomato paste, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, red wine, carrot, bay leaf, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, red wine, carrot, bay leaf, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Daube de boeuf Provençal

bbc.co.uk

Ingredients: white wine, red wine, carrot, bay leaf, bacon, veal stock, beef cheek, butter, celery, lemon, peppercorn, orange, rosemary, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion, canned tomato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, red wine, carrot, bay leaf, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: white wine, red wine, carrot, bay leaf, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: white wine, red wine, carrot, bay leaf, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, ginger root, rosemary, raisins, honey, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins