carrot, red wine, beef broth, celeriac & beef shoulder recipes

4 recipes

Page 1

Roast Beef Shoulder

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Ingredients: beef shoulder, beef broth, red wine, carrot, celeriac, peppercorn, coriander, vegetable oil, bay leaf, juniper berry, tomato paste, fennel seed, star anise, onion

Beef Pot Roast

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Ingredients: beef shoulder, beef broth, red wine, carrot, celeriac, ghee, peppercorn, orange, bay leaf, juniper berry, vanilla, tomato paste, cinnamon, onion, sugar, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: beef shoulder, beef broth, red wine, carrot, celeriac, peppercorn, brandy, brown sugar, red wine vinegar, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, onion, chili flake

Pastry-topped Beef Stew

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Ingredients: beef shoulder, beef broth, red wine, carrot, celeriac, worcestershire, puff pastry, chestnut, vegetable oil, bay leaf, juniper berry, egg, allspice, clove, tomato paste, cornstarch, onion