carrot, red wine, beef broth, celeriac & parsley recipes

5 recipes

Page 1

Stuffed Veal Breast

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Ingredients: beef broth, red wine, carrot, celeriac, parsley, veal roast, butter, rustic italian bread, celery, lemon, vegetable oil, egg, cornstarch, leek, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, red wine, carrot, celeriac, parsley, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, vegetable oil, bay leaf, juniper berry, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, red wine, carrot, celeriac, parsley, steak tips, butter, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, button mushroom, clove, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, carrot, celeriac, parsley, oxtail, milk, butter, madeira wine, rosemary, vegetable oil, bay leaf, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg

Sweet and Sour Wild Boar

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Ingredients: beef broth, red wine, carrot, celeriac, parsley, wild boar, pine nut, chocolate, chestnut, red wine vinegar, rosemary, basil, raisins, candied fruit, bay leaf, olive oil, sage, tomato, onion, garlic