carrot, red wine, beef broth, lemon & extra virgin olive oil recipes
4 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, carrot, veal shank, celery, rosemary, bay leaf, parsley, tomato, porcini, thyme, onion, garlic
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, carrot, ground lamb, red onion, kalamata olives, red wine vinegar, bay leaf, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Instant Pot Chuck Roast with Dirty Mash and Citrus Carrots
butcherbox.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, carrot, beef roast, milk, butter, cumin, garlic powder, chive, basil, honey, champagne vinegar, wholegrain mustard, smoked paprika, porcini, onion, potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, carrot, leg of lamb, anchovy paste, flour, butter, celery, shallot, red wine vinegar, rosemary, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake