carrot, red wine, beef stock, flour, milk & beef stew meat recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, flour, milk, red wine, carrot, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, leek, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, flour, milk, red wine, carrot, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, leek, thyme, onion, garlic
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stew meat, beef stock, flour, milk, red wine, carrot, baking mix, celery, cracked pepper, rosemary, button mushroom, mustard powder, sage, thyme, onion, potato, canned tomato, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stew meat, beef stock, flour, milk, red wine, carrot, parmesan, whole-wheat flour, cheddar, cake flour, celery, rosemary, bay leaf, egg, olive oil, tomato paste, leek, onion
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: beef stew meat, beef stock, flour, milk, red wine, carrot, worcestershire, japanese curry, butter, ginger root, apple, bay leaf, curry, olive oil, tomato paste, onion, potato, garlic, white rice