carrot, red wine, butter, bay leaf, canned tomato & lemon recipes
5 recipes
Page 1
Bottomless Pit Bolognese
bestrecipes.com.au
Ingredients: butter, lemon, red wine, carrot, bay leaf, canned tomato, ground beef, beef stock, spaghetti, celery, olive oil, tomato paste, bell pepper, onion, garlic, mixed herbs
Oxtail Stew
thestarvingchefblog.com
Ingredients: butter, lemon, red wine, carrot, bay leaf, canned tomato, beef broth, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, parsley, olive oil, tomato paste, onion
Osso Bucco
africanbites.com
Ingredients: butter, lemon, red wine, carrot, bay leaf, canned tomato, beef shank, beef broth, flour, celery, frying oil, rosemary, parsley, tomato paste, thyme, onion, garlic, italian seasoning
Gina's Oxtail Stew
foodnetwork.com
Ingredients: butter, lemon, red wine, carrot, bay leaf, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Daube de boeuf Provençal
bbc.co.uk
Ingredients: butter, lemon, red wine, carrot, bay leaf, canned tomato, bacon, veal stock, beef cheek, celery, peppercorn, white wine, orange, rosemary, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion