Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef steak, bacon, beef stock, flour, beer, cream, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, lemon, extra virgin olive oil, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables