carrot, red wine, butter, bay leaf, shallot & celery recipes

29 recipes

Page 1

Portobello Mushroom and Rice Stew

allrecipes.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, chicken broth, portobello mushroom, olive oil, garlic, white rice

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, parsley, white beans, clove, leek, thyme, onion, garlic

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, chicken stock, chicken breast, bacon, juniper berry, button mushroom, thyme, garlic

Beef Sirloin with Vegetables

eatsmarter.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef steak, ghee, peppercorn, lettuce, peas, onion, sugar, vegetable broth

Braised Lamb Shanks

garlicandzest.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef broth, lamb shank, flour, olive oil, button mushroom, tomato paste, thyme, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef stew meat, bacon, flour, parsley, olive oil, button mushroom, leek, thyme

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, venison, short-cut pasta, parsley, olive oil, button mushroom, tomato paste, onion, vegetable broth

Braised Pork Jowls and Saffron Mayonnaise

lacucinaitaliana.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, pork jowl, raisins, soy milk, olive oil, port wine, saffron, spinach, vegetable broth, sunflower oil

Neven's Classic Beef Bourguignon

rte.ie

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, pancetta, beef steak, beef stock, flour, bread, brandy, thyme, chestnut mushroom, canola oil

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef stew meat, bacon, beef stock, rosemary, parsley, olive oil, potato, pearl onion, garlic, nutmeg

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, flour, extra virgin olive oil, mixed mushrooms, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef stock, beef roast, seasoned flour, cream, olive oil, parsnip, thyme, onion, potato, garlic, nutmeg

Oxtail Stew

thestarvingchefblog.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef broth, oxtail, egg noodle, flour, lemon, red wine vinegar, parsley, olive oil, tomato paste, onion, canned tomato

Beef Bourguignon

yummly.co.uk

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef steak, bacon, beef stock, flour, brandy, parsley, olive oil, thyme, onion, chestnut mushroom, garlic

Beef Pot Pies

crecipe.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef stew meat, bacon, beef broth, flour, puff pastry, dijon mustard, egg, parsley, olive oil, button mushroom, thyme, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef steak, bacon, milk, brandy, baby carrot, parsley, olive oil, button mushroom, thyme, onion, potato, sugar

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef steak, bacon, beef stock, flour, beer, cream, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, lemon, extra virgin olive oil, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, venison, bread crumbs, cream, currant jelly, peppercorn, red wine vinegar, rosemary, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, celery, shallot, red wine, carrot, bay leaf, beef stock, oxtail, bread crumbs, flour, currant jelly, brandy, parsley, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil