carrot, red wine, butter, bay leaf, shallot & cognac recipes

4 recipes

Page 1

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, shallot, red wine, carrot, bay leaf, cognac, flour, celery, extra virgin olive oil, mixed mushrooms, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic

Venison Stew

eatsmarter.com

Ingredients: butter, shallot, red wine, carrot, bay leaf, cognac, bacon, venison, pastry flour, peppercorn, rosemary, vegetable oil, button mushroom, thyme, onion, garlic

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, shallot, red wine, carrot, bay leaf, cognac, wild boar, peppercorn, vegetable oil, juniper berry, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion

Steak Diane

crecipe.com

Ingredients: butter, shallot, red wine, carrot, bay leaf, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, hot sauce, dijon mustard, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic, scallion