carrot, red wine, butter, beef broth, garlic & leek recipes
4 recipes
Page 1
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: beef broth, butter, red wine, carrot, leek, garlic, chicken broth, venison roast, peppercorn, bay leaf, juniper berry, olive oil, thyme, onion, wild mushroom
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: beef broth, butter, red wine, carrot, leek, garlic, pork shoulder, ghee, milk, celery, lemon, peppercorn, bay leaf, clove, onion, brussels sprout, sweet potato
Authentic German Rouladen
daringgourmet.com
Ingredients: beef broth, butter, red wine, carrot, leek, garlic, beef stew meat, bacon, celery, frying oil, bay leaf, tomato paste, cornstarch, onion, pickle, sugar, mustard
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, red wine, carrot, leek, garlic, beef short ribs, cumin, celery, fire-roasted green chiles, bay leaf, hominy, parsley, olive oil, thyme, onion, ancho chile peppers, canned tomato