carrot, red wine, butter, canned tomato, milk & egg recipes
3 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, butter, red wine, carrot, egg, canned tomato, oxtail, parmesan, flour, semolina flour, celery, red wine vinegar, rosemary, honey, parsley, olive oil, onion, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: milk, butter, red wine, carrot, egg, canned tomato, beef shoulder, parmesan, flour, celery, yeast, bay leaf, juniper berry, parsley, olive oil, clove, tomato paste, onion
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: milk, butter, red wine, carrot, egg, canned tomato, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, fontina, celery, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg