carrot, red wine, butter, celeriac & allspice recipes
6 recipes
Page 1
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, celeriac, quail, pastry flour, lemon, peppercorn, vegetable oil, bay leaf, clove, cinnamon, onion, sugar
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: butter, red wine, carrot, allspice, celeriac, leg of lamb, milk, red onion, orange, rosemary, vegetable oil, bay leaf, cinnamon, star anise, garlic, vegetable broth, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, celeriac, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, clove, tomato paste, tomato, vegetable broth, nutmeg
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, celeriac, chicken broth, duck, peppercorn, shallot, liqueur, cherry jam, vegetable oil, bay leaf, cherry, tomato paste, sage, onion, scallion, wild mushroom
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, celeriac, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, garlic, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, red wine, carrot, allspice, celeriac, venison, venison stock, cream, lemon, orange, rosemary, bay leaf, juniper berry, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg