carrot, red wine, butter, celeriac & beef broth recipes
9 recipes
Page 1
Classic Roast Beef with Gravy
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Ingredients: beef broth, butter, red wine, carrot, celeriac, roast beef, peppercorn, vegetable oil, bay leaf, juniper berry, clove, tomato paste, leek, onion
Roast Beef
eatsmarter.com
Ingredients: beef broth, butter, red wine, carrot, celeriac, roast beef, peppercorn, vegetable oil, bay leaf, juniper berry, clove, tomato paste, leek, onion
Stuffed Veal Breast
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Ingredients: beef broth, butter, red wine, carrot, celeriac, veal roast, rustic italian bread, celery, lemon, vegetable oil, egg, parsley, cornstarch, leek, nutmeg
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, butter, red wine, carrot, celeriac, roast beef, heavy cream, peppercorn, shallot, kohlrabi, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, cornstarch, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: beef broth, butter, red wine, carrot, celeriac, steak tips, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, clove, thyme, onion, potato, nutmeg
Oxtail with Mashed Potatoes
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Ingredients: beef broth, butter, red wine, carrot, celeriac, oxtail, milk, madeira wine, rosemary, vegetable oil, bay leaf, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: beef broth, butter, red wine, carrot, celeriac, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg
Braised Oxtail with Mashed Potatoes
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Ingredients: beef broth, butter, red wine, carrot, celeriac, oxtail, milk, madeira wine, rosemary, vegetable oil, bay leaf, juniper berry, parsley, port wine, tomato, thyme, onion, potato, nutmeg
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: beef broth, butter, red wine, carrot, celeriac, beef stew meat, bacon, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, vegetable oil, olive oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg