carrot, red wine, butter, celeriac & leek recipes

13 recipes

Page 1

Pike-Perch with Celeriac

greatchefs.com

Ingredients: butter, red wine, carrot, celeriac, leek, zander, milk, celery, shallot, white pepper, olive oil, garlic, bouquet garni

Classic Roast Beef with Gravy

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, roast beef, beef broth, peppercorn, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion

Roast Beef

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, roast beef, beef broth, peppercorn, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, beef broth, veal roast, rustic italian bread, celery, lemon, vegetable oil, egg, parsley, cornstarch, nutmeg

Beef Goulash Soup

recipeland.com

Ingredients: butter, red wine, carrot, celeriac, leek, beef stew meat, paprika, marjoram, bay leaf, pimiento, bell pepper, chili powder, onion, potato, garlic, cayenne

Beef Roulade with Potatoes

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, beef stew meat, bacon, ghee, heavy cream, cucumber, parsley, onion, potato, garlic, mustard, vegetable broth

Leg of Hare with Spaetzle and Lingonberries

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, chicken stock, rabbit, walnut, pastry flour, spaetzle, broccoli, wild game rub, vegetable oil, lingonberry, tomato paste, port wine, onion, garlic

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, red wine, carrot, celeriac, leek, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, olive oil, tomato paste, parsnip, thyme, turnip

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, red wine, carrot, celeriac, leek, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, parsley, olive oil, tomato, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, celeriac, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg