carrot, red wine, butter, egg, beef stock & parsley recipes
4 recipes
Page 1
Rustic eggs ( SERVES 1 )
eatwell.co.nz
Ingredients: beef stock, butter, red wine, carrot, egg, parsley, bacon, flour, bread, celery, rosemary, vegetable oil, button mushroom
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, parsley, beef steak, flour, celery, bay leaf, olive oil, tomato paste, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, parsley, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, olive oil, tomato paste, thyme, onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red wine, carrot, egg, parsley, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, clove, apple cider vinegar, thyme, onion, garlic, canola oil