carrot, red wine, butter, egg, beef stock & rosemary recipes
4 recipes
Page 1
Rustic eggs ( SERVES 1 )
eatwell.co.nz
Ingredients: beef stock, butter, rosemary, red wine, carrot, egg, bacon, flour, bread, celery, vegetable oil, parsley, button mushroom
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, egg, leg of lamb, worcestershire, flour, celery, olive oil, tomato paste, onion, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, egg, beef steak, puff pastry, celery, red onion, bay leaf, olive oil, button mushroom, tomato paste, rutabaga, parsnip, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, egg, ground beef, worcestershire, flour, milk, half and half, celery, extra virgin olive oil, peas, tomato paste, onion, potato, garlic