carrot, red wine, butter, egg, beef stock & shallot recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, shallot, red wine, carrot, egg, worcestershire, beef roast, flour, milk, chive, olive oil, button mushroom, tomato paste, thyme, garlic
Roast duck pies
deliciousmagazine.co.uk
Ingredients: beef stock, butter, shallot, red wine, carrot, egg, duck, lard, bacon, flour, currant jelly, fresh mint, peas, thyme, sugar, garlic, sunflower oil