carrot, red wine, butter, egg, beef stock & tomato paste recipes
8 recipes
Page 1
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, leg of lamb, worcestershire, flour, celery, rosemary, olive oil, onion, garlic
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, beef steak, flour, celery, bay leaf, parsley, olive oil, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, worcestershire, beef roast, flour, milk, shallot, chive, olive oil, button mushroom, thyme, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, parsley, olive oil, thyme, onion, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, beef steak, puff pastry, celery, red onion, rosemary, bay leaf, olive oil, button mushroom, rutabaga, parsnip, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, oxtail, semolina flour, bread, bay leaf, dijon mustard, white pepper, celeriac, thyme, onion, asparagus, canola oil, nutmeg
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, ground beef, worcestershire, flour, milk, half and half, celery, extra virgin olive oil, rosemary, peas, onion, potato, garlic
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, roast beef, ghee, milk, pastry flour, celery, cauliflower, broccoli, peas, cornstarch, leek, parsnip, onion, potato