carrot, red wine, butter, egg, beef stock & worcestershire recipes
5 recipes
Page 1
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: worcestershire, beef stock, butter, red wine, carrot, egg, leg of lamb, flour, celery, rosemary, olive oil, tomato paste, onion, garlic
Classic cottage pie
olivemagazine.com
Ingredients: worcestershire, beef stock, butter, red wine, carrot, egg, ground beef, flour, milk, celery, tomato, leek, thyme, onion, potato, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef stock, butter, red wine, carrot, egg, beef roast, flour, milk, shallot, chive, olive oil, button mushroom, tomato paste, thyme, garlic
Classic cottage pie
olivemagazine.com
Ingredients: worcestershire, beef stock, butter, red wine, carrot, egg, ground beef, flour, milk, celery, tomato, leek, thyme, onion, potato, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, beef stock, butter, red wine, carrot, egg, ground beef, flour, milk, half and half, celery, extra virgin olive oil, rosemary, peas, tomato paste, onion, potato, garlic