carrot, red wine, butter, egg & heavy cream recipes
7 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, venison steak, chicken stock, creme fraiche, pastry flour, currant jelly, vegetable oil, juniper berry, chestnut puree, thyme, onion, garlic, nutmeg
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, chicken stock, venison ribs, pistachio, bread crumbs, celery, lemon, shallot, napa cabbage, vegetable oil, tomato paste, nutmeg, chervil
Venison with Potato Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, chicken stock, bacon, venison, pastry flour, celery, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, chicken broth, beef sausage, veal roast, milk, bread, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: heavy cream, butter, red wine, carrot, egg, ground beef, worcestershire, beef broth, parmesan, flour, cream cheese, celery, garlic powder, peas, parsley, olive oil, tomato paste, onion powder, onion, potato, garlic, seasoned salt
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, carrot, egg, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg