carrot, red wine, butter, egg & lemon recipes

14 recipes

Page 1

Rabbit Ravioli

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, egg, rabbit, pastry flour, rosemary, parsley, olive oil, tomato paste, onion, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, egg, beef broth, veal roast, rustic italian bread, celery, vegetable oil, celeriac, parsley, cornstarch, leek, nutmeg

Slow-cooked beef, tomato and paprika pie ( SERVES 8 )

eatwell.co.nz

Ingredients: butter, lemon, red wine, carrot, egg, beef stew meat, chicken stock, beef sirloin, flour, milk, brown sugar, rosemary, smoked paprika, tomato paste, onion, garlic

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, egg, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, celery, shallot, napa cabbage, vegetable oil, tomato paste, nutmeg, chervil

Saddle of Venison with Pistachio Crust

finedininglovers.com

Ingredients: butter, lemon, red wine, carrot, egg, venison, venison stock, pistachio, bread crumbs, cream, celery, shallot, cabbage, vegetable oil, tomato, nutmeg, chervil

Beef Short Rib and Egg Yolk Raviolo

crecipe.com

Ingredients: butter, lemon, red wine, carrot, egg, beef short ribs, parmesan, flour, milk, fresh pasta dough, celery, ginger root, extra virgin olive oil, cinnamon, tomato, spinach, star anise, onion, garlic, canola oil

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, egg, chicken broth, duck, almond, ghee, soy sauce, creme fraiche, ginger root, broccoli, honey, cornstarch, leek, thyme, sour cherry, onion, potato

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, egg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, egg, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, lemon, red wine, carrot, egg, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, rosemary, bay leaf, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, egg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, egg, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, lemon, red wine, carrot, egg, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, lemon, red wine, carrot, egg, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil