carrot, red wine, butter, egg, parmesan & beef stock recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, butter, red wine, carrot, egg, brisket, flour, cracked pepper, red onion, thyme, garlic, scallion, canola oil
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, red wine, carrot, egg, beef roast, flour, self-raising flour, milk, sun dried tomato, parsley, olive oil, tomato paste, thyme, onion, garlic