carrot, red wine, butter, egg, parsley & pastry flour recipes

4 recipes

Page 1

Rabbit Ravioli

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Ingredients: butter, pastry flour, red wine, carrot, egg, parsley, rabbit, lemon, rosemary, olive oil, tomato paste, onion, garlic

Ravioli with Meat Sauce

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Ingredients: butter, pastry flour, red wine, carrot, egg, parsley, roast beef, celery, olive oil, tomato, oregano, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, carrot, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, carrot, egg, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg