carrot, red wine, butter, egg, thyme & juniper berry recipes
10 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, beef stock, venison, currant jelly, celery, bay leaf, baking chocolate, onion, potato, garlic, nutmeg
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, currant jelly, vegetable oil, chestnut puree, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, bay leaf, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, vegetable oil, bay leaf, parsley, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, egg, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg