carrot, red wine, butter, extra virgin olive oil & balsamic vinegar recipes
8 recipes
Page 1
Tofu au Vin for Two
eatingwell.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, carrot, flour, bay leaf, button mushroom, pearl onion, garlic, extra firm tofu
Tofu au Vin
eatingwell.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, carrot, flour, bay leaf, button mushroom, pearl onion, garlic, extra firm tofu
Tofu au Vin for Two
eatingwell.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, carrot, flour, bay leaf, button mushroom, pearl onion, garlic, extra firm tofu
Tofu au Vin
eatingwell.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, carrot, flour, bay leaf, button mushroom, pearl onion, garlic, extra firm tofu
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, carrot, beef roast, shallot, brown sugar, rosemary, polenta, cranberry, bay leaf, tomato paste, thyme, garlic, cider
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, carrot, beef broth, beef roast, parmesan, pappardelle, celery, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, carrot, worcestershire, beef stock, beef roast, flour, half and half, celery, chive, bay leaf, peas, thyme, onion, potato, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, red wine, carrot, ground beef, beef stock, sharp cheddar, flour, milk, ketchup, tamari, shallot, bay leaf, peas, thyme, onion, potato, garlic