Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, carrot, garlic, bacon, beef roast, flour, brandy, rosemary, bay leaf, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, carrot, garlic, leg of lamb, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, rosemary, artichoke, bay leaf, tomato paste, onion, potato, chili flake