carrot, red wine, butter, garlic, olive oil, beef broth & canned tomato recipes
3 recipes
Page 1
French Country Short Rib Onion Soup
creative-culinary.com
Ingredients: beef broth, butter, red wine, carrot, olive oil, canned tomato, garlic, beef short ribs, flour, baguette, gruyere, rosemary, thyme, onion
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, red wine, carrot, olive oil, canned tomato, garlic, beef short ribs, cumin, celery, fire-roasted green chiles, bay leaf, hominy, parsley, leek, thyme, onion, ancho chile peppers
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine, carrot, olive oil, canned tomato, garlic, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, red wine vinegar, bay leaf, button mushroom, tomato paste, thyme, onion