carrot, red wine, butter, garlic, olive oil, beef roast & chicken stock recipes
6 recipes
Page 1
Crockpot Beef Bourguignon
castleinthemountains.com
Ingredients: chicken stock, beef roast, butter, red wine, carrot, olive oil, garlic, bacon, portobello mushroom, xanthan gum, bay leaf, parsley, tomato paste, thyme, onion
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken stock, beef roast, butter, red wine, carrot, olive oil, garlic, chicken broth, flour, celery, rosemary, canned whole tomato, leek, thyme, onion, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken stock, beef roast, butter, red wine, carrot, olive oil, garlic, chicken broth, flour, celery, rosemary, canned whole tomato, leek, thyme, onion, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: chicken stock, beef roast, butter, red wine, carrot, olive oil, garlic, chicken broth, flour, celery, rosemary, canned whole tomato, leek, thyme, onion, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, beef roast, butter, red wine, carrot, olive oil, garlic, chicken broth, flour, celery, brandy, rosemary, leek, thyme, onion, canned tomato
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, butter, red wine, carrot, olive oil, garlic, parmesan, flour, celery, lemon, tomato sauce, rosemary, polenta, parsley, star anise, onion