carrot, red wine, butter, garlic, olive oil, beef roast, thyme & shallot recipes
6 recipes
Page 1
Braised Beef Pot Roast with Red Wine and Mushrooms
blackberrybabe.com
Ingredients: beef roast, butter, shallot, red wine, carrot, olive oil, thyme, garlic, beef broth, rosemary, button mushroom, onion
Perfect Pot Roast
noshingwiththenolands.com
Ingredients: beef roast, butter, shallot, red wine, carrot, olive oil, thyme, garlic, beef stock, celery, garlic granules, tomato paste, onion
Slow Cooker Pot Roast
aberdeenskitchen.com
Ingredients: beef roast, butter, shallot, red wine, carrot, olive oil, thyme, garlic, beef broth, flour, bay leaf, green beans, onion, potato
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, shallot, red wine, carrot, olive oil, thyme, garlic, worcestershire, beef stock, flour, milk, chive, egg, button mushroom, tomato paste
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef roast, butter, shallot, red wine, carrot, olive oil, thyme, garlic, beef stock, seasoned flour, cream, celery, bay leaf, parsnip, onion, potato, nutmeg
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef roast, butter, shallot, red wine, carrot, olive oil, thyme, garlic, worcestershire, beef stock, cracked pepper, brown sugar, rosemary, dijon mustard, butternut squash, tomato paste, cornstarch, turnip