carrot, red wine, butter, garlic, olive oil, beef short ribs & chard recipes
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Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef short ribs, butter, red wine, carrot, chard, olive oil, garlic, beef stock, half and half, blue cheese, polenta, smoked paprika, button mushroom, tomato paste, cinnamon, thyme, onion