carrot, red wine, butter, garlic, olive oil, beef stock & chicken stock recipes
5 recipes
Page 1
Julia Child’s Boeuf Bourguignon
littleferrarokitchen.com
Ingredients: chicken stock, beef stock, butter, red wine, carrot, olive oil, garlic, beef stew meat, bacon, flour, bay leaf, button mushroom, tomato paste, thyme, onion
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: chicken stock, beef stock, butter, red wine, carrot, olive oil, garlic, beef stew meat, bacon, flour, vegetable oil, button mushroom, tomato paste, thyme, onion
Short Ribs of Beef
foodnetwork.com
Ingredients: chicken stock, beef stock, butter, red wine, carrot, olive oil, garlic, worcestershire, boneless beef short ribs, parmesan, flour, gruyere, cheddar, celery, polenta, tomato, onion, potato, seasoned salt
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, beef stock, butter, red wine, carrot, olive oil, garlic, lamb shank, parmesan, heavy cream, celery, cracked pepper, white wine, rosemary, parsley, tomato paste, parsnip, thyme, onion, turnip, risotto rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, beef stock, butter, red wine, carrot, olive oil, garlic, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate