carrot, red wine, butter, garlic, olive oil, beef stock & extra virgin olive oil recipes
4 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, olive oil, garlic, lamb shank, barley, flour, bay leaf, parsley, clove, thyme, onion, potato
How to make lasagne
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, olive oil, garlic, ground beef, parmesan, flour, lasagna, milk, celery, bay leaf, tomato paste, onion, canned tomato, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, olive oil, garlic, chicken stock, lamb shank, cumin, red wine vinegar, honey, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, carrot, olive oil, garlic, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, bay leaf, allspice, parsley, tomato paste, arugula, onion