carrot, red wine, butter, garlic, olive oil, beef stock, thyme & cognac recipes
2 recipes
Page 1
Beef Stew
bowl-me-over.com
Ingredients: beef stock, butter, red wine, carrot, olive oil, thyme, garlic, cognac, beef stew meat, bacon, flour, button mushroom, tomato paste, onion, brussels sprout, chili flake
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, olive oil, thyme, garlic, cognac, bacon, venison, flour, peppercorn, rosemary, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion