carrot, red wine, butter, garlic, olive oil, celery, tomato & beef broth recipes
5 recipes
Page 1
Wild Boar Stew with Sauteed Plums
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Ingredients: beef broth, butter, celery, red wine, carrot, olive oil, tomato, garlic, wild boar, rosemary, plum, onion, chile pepper, sugar
Green Lasagna with Parmesan
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Ingredients: beef broth, butter, celery, red wine, carrot, olive oil, tomato, garlic, mixed ground meat, parmesan, lasagna, milk, pastry flour, tomato paste, onion
Italian Roast Beef
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Ingredients: beef broth, butter, celery, red wine, carrot, olive oil, tomato, garlic, roast beef, rosemary, basil, honey, bay leaf, clove, cinnamon, onion
Roast Beef with Red Wine Sauce
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Ingredients: beef broth, butter, celery, red wine, carrot, olive oil, tomato, garlic, roast beef, milk, rosemary, basil, honey, bay leaf, clove, cinnamon, cornstarch, onion, potato, nutmeg
Braised Beef and Beets with Mashed Potatoes
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Ingredients: beef broth, butter, celery, red wine, carrot, olive oil, tomato, garlic, roast beef, milk, rosemary, basil, honey, bay leaf, clove, cinnamon, cornstarch, beetroot, onion, potato, nutmeg