carrot, red wine, butter, garlic, olive oil, chicken stock & leek recipes
5 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken stock, butter, red wine, carrot, olive oil, leek, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, thyme, onion, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken stock, butter, red wine, carrot, olive oil, leek, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, thyme, onion, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: chicken stock, butter, red wine, carrot, olive oil, leek, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, thyme, onion, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, red wine, carrot, olive oil, leek, garlic, chicken broth, beef roast, flour, celery, brandy, rosemary, thyme, onion, canned tomato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, red wine, carrot, olive oil, leek, garlic, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, tomato, onion, potato