carrot, red wine, butter, garlic, olive oil, chicken stock & parsnip recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, butter, red wine, carrot, olive oil, parsnip, garlic, bacon, monkfish, cream, celery, bay leaf, lentils, thyme, onion, brussels sprout
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, butter, red wine, carrot, olive oil, parsnip, garlic, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, bay leaf, celeriac, tomato paste, porcini, thyme, onion, green lentils
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, butter, red wine, carrot, olive oil, parsnip, garlic, lamb shank, beef stock, parmesan, heavy cream, celery, cracked pepper, white wine, rosemary, parsley, tomato paste, thyme, onion, turnip, risotto rice