carrot, red wine, butter, garlic, olive oil, cognac & beef roast recipes
6 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, garlic, cognac, bacon, beef broth, flour, button mushroom, tomato paste, thyme, onion
Ina Garten’s Beef Bourguignon
yummly.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, garlic, cognac, bacon, beef broth, flour, button mushroom, tomato paste, thyme, onion
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, garlic, cognac, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, leek, thyme, onion
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, garlic, cognac, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, leek, thyme, onion
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, garlic, cognac, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, leek, thyme, onion
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, carrot, olive oil, garlic, cognac, bacon, flour, lemon, bay leaf, parsley, button mushroom, leek, thyme, onion, sugar