carrot, red wine, butter, garlic, olive oil, cognac & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, carrot, olive oil, garlic, cognac, bacon, beef stock, flour, peppercorn, rosemary, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion