carrot, red wine, butter, garlic, olive oil, ground beef & cream recipes
3 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, butter, cream, red wine, carrot, olive oil, garlic, bacon, beef stock, celery, bay leaf, button mushroom, tomato paste, tomato, oregano, thyme, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, butter, cream, red wine, carrot, olive oil, garlic, pancetta, beef stock, ground pork, parmesan, celery, red wine vinegar, canned whole tomato, tomato paste, sage, oregano, porcini, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, butter, cream, red wine, carrot, olive oil, garlic, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, bay leaf, tomato paste, oregano, porcini, thyme, onion, nutmeg