carrot, red wine, butter, garlic, olive oil, lemon & parmesan recipes
5 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, butter, lemon, red wine, carrot, olive oil, garlic, chicken stock, beef roast, flour, celery, tomato sauce, rosemary, polenta, parsley, star anise, onion
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, butter, lemon, red wine, carrot, olive oil, garlic, duck, chicken stock, pappardelle, celery, rosemary, bay leaf, tomato paste, tomato, green beans, onion
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, lemon, red wine, carrot, olive oil, garlic, beef short ribs, beef stock, milk, celery, treacle, orange, polenta, bay leaf, parsley, thyme, onion
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, lemon, red wine, carrot, olive oil, garlic, beef broth, oxtail, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, bay leaf, button mushroom, tomato paste, thyme, onion, canned tomato
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, lemon, red wine, carrot, olive oil, garlic, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, bay leaf, parsley, tomato paste, oregano, thyme, onion, potato