carrot, red wine, butter, garlic, olive oil, milk, flour & egg recipes
6 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: flour, milk, butter, red wine, carrot, egg, olive oil, garlic, worcestershire, beef stock, beef roast, shallot, chive, button mushroom, tomato paste, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: flour, milk, butter, red wine, carrot, egg, olive oil, garlic, beef stock, beef roast, parmesan, self-raising flour, sun dried tomato, parsley, tomato paste, thyme, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, milk, butter, red wine, carrot, egg, olive oil, garlic, oxtail, parmesan, semolina flour, celery, red wine vinegar, rosemary, honey, parsley, onion, canned tomato
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: flour, milk, butter, red wine, carrot, egg, olive oil, garlic, ground beef, ground chicken, beef broth, ground pork, parmesan, cannelloni, celery, red onion, marinara sauce, bay leaf, parsley, italian seasoning
Italian sausage and three-cheese lasagne
womensweeklyfood.com.au
Ingredients: flour, milk, butter, red wine, carrot, egg, olive oil, garlic, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, celery, parsley, tomato paste, spinach, onion, pasta sauce, nutmeg
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: flour, milk, butter, red wine, carrot, egg, olive oil, garlic, chicken broth, ground beef, pancetta, ground pork, parmesan, short-cut pasta, fontina, celery, bay leaf, tomato paste, onion, canned tomato, nutmeg