carrot, red wine, butter, garlic, olive oil, oregano & porcini recipes
2 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: butter, red wine, carrot, olive oil, oregano, porcini, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, cream, celery, red wine vinegar, canned whole tomato, tomato paste, sage, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, red wine, carrot, olive oil, oregano, porcini, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, bay leaf, tomato paste, thyme, onion, nutmeg